Ostara feast menu

I was going to have better pics, but I used too much Veganaise on the potato salad, and Bear got creative with purple food coloring on the eggless frittata.  We’re still working on tweaking recipes for a book I’m working on called The Vegan Pagan.  🙂

Ostara Feast:
* Baby spinach salad with strawberries, mushrooms, sprouts, sunflower seeds, and a tahini/miso/strawberry dressing (I’m calling it Persephone dressing)
* Eggless tofu frittata with vegan sausage, onions, tomatoes, and vegan cheese
* New potato salad with green beans, green onions, Veganaise, and tons of dill

* Bubble green tea with coconut milk


Spinach strawberry with Persephone dressing

Happy Ostara everyone! 🙂

2 responses to “Ostara feast menu

  1. Going to market today. I looked up some recipes and am going to try to make my own vegenaise. will keep you posted how it turns out. happy belated ostara. I was so caught up playing irish music gigs, missed out on our coven gathering. so excited about getting to meet you

    • I’m excited too! I keep flip-flopping on which restaurant to take you guys to, or even wondering if I should cook here. It will be fun whatever the case. 🙂

      Please let me know about the vegenaise. It’s tough to find around here, and expensive when we do. I don’t use it for much, but it would be nice to have other options. 🙂

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